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L(+)-Lactic acidacid

Product name L(+)-Lactic acidacid
CAS No. 79-33-4
Properties L-lactic acid is an organic acid that can blend with mammals and is a colorless or light yellow viscous liquid
Quality index
Indicator Name Medicinal grade cp2005 food grade 2023-2003
The proportion of L (+) lactic acid to total acid/(%) ≥98 ≥95
chrominance(APHA) ≤35 ≤50
ferric salt(PPM) ≤5 ≤10
Arsenic salt(AS)(mg/kg) ≤1 ≤1
Calcium salt qualified qualified
chloride(PPM) ≤10 ≤20
sulfate(PPM) ≤10 ≤50
heavy metal(Pb)(mg/kg) ≤5 ≤10
Ignition residue % ≤0.1 ≤0.1
thermal stability℃ ≥190 ≥190
Solubility in ether qualified qualified
methanol % ≤0.2 ≤0.2
Carbonaceous compounds qualified qualified
reducing sugar qualified qualified
Oxalic acid, citric acid, phosphoric acid, tartaric acid qualified qualified
cyanide/ (mg/kg) / ≤5
content % 85-90 80-90
Uses Widely used in the fields of food, brewing, beverages, medicine, leather, feed, plastic chemicals, pesticides, etc. Its series of products, such as calcium lactate, can prevent and treat calcium deficiency: sodium lactate, used in gastrointestinal fluids: magnesium lactate, used in the treatment of magnesium deficiency patients: iron lactate, used in the treatment of iron deficiency anemia, as well as ferrous lactate, zinc lactate, etc.
Product packaging Net weight 250KG, packaged in polyethylene drums. Packaging according to customer needs.
Storage conditions Store in a cool and dry place, away from light, and should not be stacked outdoors. Isolate from strong alkaline substances and strong oxidants. Please refer to MSDS for other details.
Shelf life This product has a shelf life of 24 months from the date of production, when packaged intact and unopened.

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